Knowing how long to defrost a turkey is an important part of preparing your perfect Christmas feast. Everybody loves roast potatoes, pigs in blankets and other trimmings, but it is the turkey that is the star of the show. Make sure your Christmas...

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Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years, or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

Aside from the presents and the party food, my abiding memory of Christmas has always been the golden orange, bright and round like a jewel, at the bottom of my Christmas stocking. Peel one now and that delightful zesty zing never fails to take me...

Lamb has been a staple of the country butchers' trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed here is the terrain makes it difficult for beef herds or pigs to...

An endangered breed, the Middle White is on the up, as smallholders and farmers embrace this wonderful creature's quality...

Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?

Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…

Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...

Easter is a spring holiday celebrated in approximately 95 countries worldwide, commemorating the resurrection of Jesus and is one of the most important celebrations in the Christian calendar. Usually celebrated with chocolate eggs, bouquets of daffodils and getting the family together for an Easter…

Searching for some Easter lunch ideas to impress the whole family? Look no further! We have the perfect inspiration to help you make the most of this joyous celebration. In this guide, we share some traditional Easter lunch recipes as well as some alternative ideas for those looking to mix things…

The best cut of lamb for Easter dinner may vary from household to household. Luckily, there are plenty of options to choose from and each one offers something special and unique. Discover which cut of grass-fed lamb is best for your Easter dinner table. Use this guide, choose a cut & we'll…

Knowing how long to defrost leg of lamb can be the difference between an Easter feast and an Easter flop. Don't let a frozen centrepiece ruin your Easter celebrations. Plan your timings perfectly with our guide on how long to defrost leg of lamb.

We're delighted to announce that our apprentice butcher, Sam Wolloms, recently won 'Apprentice of the Year' in the National Apprenticeship Awards 2023! Nominated by his college for hard work and dedication to his craft and studies.

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...

Our energy saving tips are here to help you cut down your usage whilst still eating well this season. This advice comes directly from the kitchen of our Executive Chef Jeff Baker. Jeff is Michelin...

If you have found yourself wondering "is slow cooking energy efficient" recently, you are not alone. With energy prices soaring, we are all looking for ways to cut down our usage. As the nights draw in and temperatures fall, slow cooking might be...

Meat provenance is a concept which is encroaching on more and more peoples' radars. Too often overlooked in the past, an increasing number of consumers are growing to appreciate the benefits of knowing exactly what type of meat they are eating and...

Meat traceability is a concept which is becoming increasingly discussed. While it has long been a consideration for those at Farmison & Co, meat traceability has only recently emerged on most consumers' radars. In this quick guide, we'll help...

As autumn rolls around again there's a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after a summer of barbecues, summer salads, and alfresco dining there's nothing we look...

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...

Easter By Farmison & Co Here at Farmison & Co we've taken inspiration from around the world to feature some special meals this year from those countries where Easter is celebrated. Each dish has a special place in the hearts of the...