Trimmed Rack Of Wild Venison
Shelf Life: 5 Days
Can Be Frozen Delivery Restrictions Great Britain
Comprised of the loin of the wild deer, neatly French Trimmed with the rib bones to enhance the cooking and on plate presentation. This cut matches well with a port sauce, and is delicious served alongside red cabbage and roasted roots. With eye catching appearance for easy but spectacular entertaining, this lean red meat boasts deep, gamey flavour and makes for delectable seasonal dining.
The trimmed rack of venison saddle is cut from the middle of the beast. This yields some of the richest meat of the animal, and requires skill to neatly trim this with clean bones intact. This is a great showcase for our Butchers craft and will no disappoint when taking the centre stage on your dining table.
A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with bread sauce, buttery mash, roast root vegetables and redcurrant jelly.
|Our recipe tips for cooking your Trimmed Rack Of Wild Venison|
Restricted Delivery Notice
- This product can only be delivered between 5th December 2017 and 22nd December 2017