Cheviot

Medieval Mystery Sheep from the Scots Border

Native Breed

The Cheviot is something of a mystery breed. Bred in the hills of Northumberland, some say they’re Viking sheep, others say they’re descended from survivors of Spanish Armada ship wrecks. They fend themselves typically, foraging on the wild grazing of moorland, often in unforgiving conditions. This makes for tremendous lamb, gamey or herbal in character, but with a decidedly sweet and succulent aspect to it too.

Tasting Notes: Gamey, Mellow, Sweet

14 Days Dry-Aged Cheviot Rib Rack Of Lamb

1 X 550g (1.2lb)

£12.15

14 Days Dry-Aged Cheviot Mini Rib Lamb Rack

2 X 300g (10.6oz)

£14.95

14 Days Dry-Aged Cheviot Lamb Valentine Steak

4 X 125g (4.4oz)

£14.95

14 Days Dry-Aged Cheviot Lamb Rump Steak

2 X 180g (6.3oz)

£5.95

7 Day Dry-Aged Cheviot Lamb Shoulder

1 X 2Kg (4.4lb)

£22.95

7 Day Dry-Aged Cheviot Lamb Breast

1 X 750g (1.7lb)

£4.95

7 Day Dry-Aged Cheviot Mini Lamb Leg Joint

1 X 450g (15.9oz)

£9.95

14 Days Dry-Aged Cheviot Loin of lamb

1 X 1.25Kg (2.8lb)

£29.95

14 Days Dry-Aged Cheviot Lamb Henry

2 X 285g (10.1oz)

£7.25

7 Day Dry-Aged Cheviot Lamb Shank

2 X 450g (15.9oz)

£14.45

7 Day Dry-Aged Cheviot Lamb Neck Fillet

1 X 1Kg (2.2lb)

£17.95

7 Day Dry-Aged Cheviot Scrag End

1 X 1Kg (2.2lb)

£10.95

14 Days Dry-Aged Cheviot Lamb Osso Bucco

1 X 400g (14.1oz)

£4.95