White Park

The Great White Hope of British Breeds

Rare Breed

The White Park is a truly ancient beef breed, farmed in Britain for more than 2000 years, but now rare. Early references to native white cattle go back to the time of the Druids and the Celts. This breed struggled to survive until 1973 when the Rare Breeds Survival Trust was formed and chose the White Park as its logo. Currently, the number of adult breeding cows is increasing as chefs and food critics sing the praises of the fabulous meat, which is lean, full of flavour, and well-marbled with fat.

Tasting Notes: Unctuous, Rich, Refined

32 Days Dry-Aged White Park Sirloin Steak

2 X 250g (8.8oz)


32 Days Dry-Aged White Park Rib Eye Steak

2 X 250g (8.8oz)


Out of Stock

Out Of Stock

32 Days Dry-Aged White Park Rump Steak

2 X 200g (7.1oz)