The Modern Durham Ox

Native Breed

Shorthorns are dual purpose, promising rich creamy milk, as well as meat with generous seams of marbling, that caramalise and tenderise the beef upon cooking. These abilities require plenty of food, provided by being raised on lush grass pastures where they are most happy. Expect beef with a fine grain and buttery texture, that’s well suited to roasting or slow cooking, but also promises well proportioned steaks with ample fat covering.

Tasting Notes: Creamy, Mellow, Savoury

32 Days Dry-Aged Shorthorn Sirloin Steak

2 X 250g (8.8oz)


32 Days Dry-Aged Shorthorn Rib Eye Steak

2 X 250g (8.8oz)


32 Days Dry-Aged Shorthorn Flat Sirloin

1 X 1.25Kg (2.8lb)


Only 15 Left