Highland

The Flower of Scottish Cattle Breeding

Native Breed

The Highland is an instantly recognisable Scottish favourite, and a true heritage breed. Its shaggy coat and short legs mean it is well suited to grazing on steep valley sides or on windswept moors, in often tough conditions. Its unqiue long in the mouth flavour results from the Highland taking longer to mature. This lets the flavour develop naturally, giving it an almost gamey character. This, and the fact the Highland is well marbled but not excessively so, makes this beef very popular with chefs.

Tasting Notes: Long, Umami, Unique

Highland Fore Rib Of Beef 45 Day Dry Aged Grass Fed

Unique in flavour and raised on the windswept Scottish moors; a treat for your Christmas table

1 X 2.6Kg (5.7lb)

£81.00

Extra Matured

Highland Rump Joint 45 Day Dry-aged Grass Fed

Unique in flavour and raised on the windswept Scottish moors; a treat for your Christmas table

1 X 2Kg (4.4lb)

£65.00

Extra Matured

Highland Hand Trimmed Whole Fillet Of Beef 45 Day Dry-aged Grass Fed

Unique in flavour and raised on the windswept Scottish moors; a treat for your Christmas table

1 X 1.2Kg (2.6lb)

£84.00

Extra Matured

Highland Sirloin Of Beef 45 Day Dry-aged Grass Fed

Unique in flavour and raised on the windswept Scottish moors; a treat for your Christmas table

1 X 2Kg (4.4lb)

£93.00

Extra Matured