Belted Galloway

Instantly Recognisable Farmer's Favourite

Native Breed

The Belted Galloway might not be the biggest of breeds, nor the quickest to mature, but what they do offer is juicy beef with very savoury character. Their shaggy, thick coat means they need less fat to keep warm so their beef is leaner than the average heritage breed. Their hardiness means they’re often found on the limestone valley tops of the Dales, as the farmers know they’ll be safe and sound come rain or snow.

Tasting Notes: Grassy, Savoury, Natural

Belted Galloway Rump Joint 45 Day Dry-aged

Unique in flavour and raised on the windswept Scottish moors; a treat for your Christmas table

1 X 2Kg (4.4lb)

£70.00

Extra Matured

Belted Galloway Sirloin Of Beef 45 Day Dry-aged

Unique in flavour and raised on the windswept Scottish moors; a treat for your Christmas table

1 X 2Kg (4.4lb)

£98.00

Extra Matured

Belted Galloway Flat Brisket Joint

1 X 4Kg (8.8lb)

£49.95