From The Farm

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Andy Cavanna - Commercial Director of Farmison & Co I've now been with online butchers Farmison & Co for 3 years. We specialise in rare and heritage breeds, and my job as Commercial Director means I have a complete view of...

Cooking outdoors has not always come naturally to the British. We have our temperamental weather to thank for this. But with the development of a uniquely...

We've partnered with the icons of British home life, Falcon Enamelware, to give away FIVE bank holiday BBQ boxes to be enjoyed over the coming bank holiday weekend. Included in the boxes is:

"They might be up here," Stuart Raw said. He nodded towards a copse of oak trees at the top of the valley. We were looking for his Dexter herd. So vast is their enclosure of upland pasture, they can be tricky to find at times - especially because...

Award-winning investigative food journalist Joanna Blythman discusses the horrifying impact the import of US food might have on the UK supply chain. At Farmison & Co we are always free-range, ethical, and support traditional husbandry....

At Farmison & Co, we're committed to stocking fully free-range pork, born and bred in the great outdoors in non-intensive systems. We're supplied by Anna's Happy Trotters, run by Anna, and a family business based in East Yorkshire, with free...

Easter By Farmison & Co Here at Farmison & Co we've taken inspiration from around the world to feature some special meals this year from those countries where Easter is celebrated. Each dish has a special place in the hearts of the...

Meat The Maker The nature of being an online butcher means it can be difficult to put a face to our award-winning team that make what we do possible. So, ahead of National Butcher's Week 2020, we're kickstarting our #MeatTheMaker series...

Chicken Schmaltz Traditionally used within Jewish cuisine, Chicken Schmaltz is now common throughout Eastern Europe & in the USA, often found in high-class delis. It's created by slowly rendering chicken skin and fat to...

The word confit literally translates from French to preserve. The method dates back many centuries where food was preserved to feed families in the leaner, dark months where produce may not be as readily available. The method is a...