From The Farm

News

It is never too early to start thinking about what meat to have for Christmas dinner. Whilst crispy potatoes and hearty vegetables are delicious, the meat is undeniably the star of the show. There are plenty of options out there and each one offers...

As autumn rolls around again there's a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after a summer of barbecues, summer salads, and alfresco dining there's nothing we look...

Hanged meat can be a topical conversation for the festive period. As a chef, I'm often asked my advice on having a whole turkey or goose at Christmas. I always recommend buying a game hung bird. That's because the bird will have reached its full...

We are excited to announce we have Galloway in stock, which has come to us from The Spours family farm in the Northeast and the Galloway Cattle Society. The...

We are proud to launch our very own concept shop, Cut by Farmison & Co, making it easier than ever to buy better meat, marrying the best of the old with the new...

Last week I spoke 'In Defence of Red Meat' for the All Party Parliamentary Group on UK farming. I was there to speak up for doing things properly in the food supply chain to the panel of cross bench MPs. In...

Last week, on 28th May, our team ventured up the dale to meet with friend, and long-term farmer Stuart Raw to visit our new herd of ancient White Park cattle. What we were not...

We are delighted to announce the launch of our eco-packaging. The need for sustainable, greener, product packaging has never been greater, and we are confident this is the best available option...

Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks

Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...