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Introducing Farmison & Co’s Christmas 2025 Collection

Blog • August 28th 2025

Christmas is about tradition, celebration, and unforgettable food shared around the table. This September, we're delighted to launch our Christmas 2025 range, a collection of showstopping roasts, classic accompaniments, and artisan centrepieces, crafted to make your festive feast one to remember. From free-range bronze turkeys to indulgent hams, slow-roast beef joints, and hand-prepared sides, every dish has been chosen to help you create an unforgettable Christmas dinner with both heritage and flair.

The Christmas Heroes 2025

Showstopping and remarkable, this year we present our Christmas heroes that will shine on your Christmas table.

  • Eight Bone Rack of Pork with Smoked Bacon & Cranberry Stuffing
  • Whole Free-Range Goose
  • Easy Carve Duck with Spiced Cranberry & Smoked Bacon Stuffing.
  • Ripon Cathedral Whole Bone-In Ham
  • 5 Bone Carvery Rib of Beef
  • Baron of Beef Roast
  • Classic Beef Contre Filet Roasting Joint
  • The Giant Nidderdale Pig in a Blanket (1kg showstopper)
  • The Beef Wellington For 4

The Traditional Turkey

The turkey remains the hero of the season, and this year's collection brings together a choice of traditional and modern cuts to suit every gathering:

  • Whole Bronze Turkey - Free Range
  • Bronze Turkey Crown - Free Range
  • Easy Carve Turkey Breast
  • Bacon Wrapped Turkey Parcel with Cranberry Stuffing
  • Bacon Wrapped Turkey Thigh with Sage & Onion Stuffing
  • English Herb Butter Roast Turkey Cushion
  • Easy Carve Bacon Wrapped Whole Turkey with Chestnut & Apricot Stuffing

Showstopping Beef for Christmas

For those who prefer beef at the centre of their Christmas table, our collection is unrivalled:

  • Centre Cut Fillet Barrel
  • King Arthur Beef Roast
  • Peppercorn Crusted Chateaubriand
  • The Classic Beef Wellington (for 2 or 4)

These cuts are designed for feasting - whether you want a statement joint or the indulgence of a Wellington baked to perfection.

The Great British Ham Tradition

For many families, ham is as much a part of Christmas as turkey itself. Our partnership with Ripon Cathedral continues this year, offering artisan-cured hams & gammons steeped in Yorkshire tradition:

  • Ripon Cathedral Small Ham Joint
  • Ripon Cathedral Large Ham Joint
  • Ripon Cathedral Treacle & Stout Cured Collar Ham
  • Ripon Cathedral Horseshoe Gammons (Smoked & Unsmoked)

Each cut is perfect glazed, carved, and served either hot for Christmas dinner or cold for Boxing Day buffets.

Pork Roasts for Christmas

For those who love the richness of pork at Christmas, our butchers have created a range of festive cuts with handcrafted stuffings and expert preparation:

  • Rolled Pork Belly with Apricot & Sage Sausagemeat Stuffing
  • Farmison & Co. Traditional Italian Porchetta

These joints deliver both flavour and theatre, perfect for festive entertaining.

Game & Alternative Roasts

Celebrate Britain's game heritage with roasts that bring depth and distinction to the Christmas table:

  • Lincolnshire Game 4 Bird Roast
  • Bacon Wrapped Easy Carve Chicken with Chestnuts
  • Easy Carve Wild Venison Saddle Infused with Black Truffle
  • Easy Carve Pheasant Wrapped in Bacon with Cranberry Stuffing

Each offers a nod to festive heritage while adding something new to the table.

The Essential Christmas Sides

A roast is only as good as the trimmings that accompany it, and this year we've expanded our collection of sides and accompaniments:

  • Traditional Pigs in Blankets
  • Crushed Chestnut & Apricot Pigs in Blankets
  • Dry Cured Bacon Wrapped Stuffing Balls
  • Traditional Sausagemeat Stuffing
  • Winter Spice & Plum Sausagemeat Stuffing
  • Pork Pie
  • Gratin Dauphinois - By Pierre Koffmann
  • Beef Dripping Roast Potatoes - By Pierre Koffmann
  • Braised Red Cabbage with Golden Raisins & Winter Spices
  • Traditional Savoury Bread Sauce
  • Cranberry, Port & Orange Sauce
  • Free Range Turkey Gravy
  • Traditional Roast Gravy

Finish with a flourish using our Golden Honey & English Mustard Glaze or Sea Salt & Aromatic Herb Butter.

A Feast Worth Waiting For

Launching this September, the Farmison & Co. Christmas 2025 range is our most exciting yet. Every cut has been hand-selected, every side crafted to perfection, and every recipe designed to help you create memories at the table.

Whether you're looking for the perfect turkey, a magnificent ham, a beef roast to remember, or the all-important trimmings, we have everything you need for a perfect Christmas feast that blends timeless tradition with modern craft.