Pre heat oven to 200°C fan assisted or 220°C without a fan (gas 7)
Add half a teaspoon of dripping to each Yorkshire pudding mould & 2 pigs in blankets then place in the oven for a few minutes until the fat is very hot. Or for a bigger version, use a full-size baking dish, using as many pigs in blankets as you'd like and 2 pouches of batter mix!
Shake the batter in the pouch until well mixed then open at the top & carefully pour the batter equally between the 4 inserts, place back in the centre of the oven & cook for approximately 25 minutes; the puddings will be risen, with golden brown edges & the sausage fully cooked through ready to serve.
Alternatively air fry 200°C for 20 minutes or until golden brown & risen & the sausages are thoroughly cooked.
serving suggestions
Serve as party food in the style of a taco, or with mashed potatoes & lashings of gravy or as part of your traditional roast.
