How To Cook Turkey crackers (aka spring rolls)

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
How To Cook Turkey crackers (aka spring rolls)

Ingredients

  • 200g cooked turkey breast finely chopped
  • 100g carrots shredded
  • 150g shredded Brussels sprouts
  • 150g white turnip shredded
  • 20g fresh ginger shredded
  • A bunch of chives finely sliced
  • 2 tbs kacip manis
  • 150g cooked rice thread noodles
  • 7 sheets filo pastry cut in half & squared
  • 1 tbsp Vegetable oil
  • 150g Melted butter
  • Nigella or Sesame seeds
  • Cranberry sauce or plum sauce for dipping
  1. Preheat airfryer 190oc or oven 180C/Fan 160/ Gas Mark 4
  2. Buy pre-cooked or cook the noodles according to instructions.
  3. Over a high heat fry the shredded vegetables for 1 minute in a little oil, add the turkey then lay flat to cool on a tray, mix through noodles, chives, kacip manis & season well.
  4. Take one half piece of filo pastry at a time (leave the rest covered over to prevent them drying out)
  5. Place it on a clean surface and brush a 3cm border around the filo sheet with melted butter, place a spoonful of the turkey mixture at one end of the filo in between the border.
  6. Roll the filo around the mixture until a quarter way along the filo sheet, then fold each side of unfilled pastry into the centre.
  7. Continue to roll all the way down and then place the cylinder seam side down on the tray.
  8. When all the spring rolls are made, lightly brush the tops with butter & sprinkle with nigella or sesame seeds.
  9. Air dry 8 minutes on a wire tray or bake oven for approx. 20 minutes, until golden brown.

To serve

Serve hot & crispy with a simple dipping sauce with drinks or as a simple tasty supper.

How To Cook Turkey crackers (aka spring rolls)

How To Cook Turkey crackers (aka spring rolls)