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Red
Britain's largest wild land mammal
Why this breed
Red deer have roamed - and been hunted - on these islands since Mesolithic times. Red deer typically prefer woodland and forests, though the deer can adapt to moorlands, and the image of stags roaming the glens of Scotland is iconic. The rutting of red stags is one of the natural wonders of these Isles. Our red deer are sourced wild from Scotland or are 'wild enclosed' from British parklands, such as at Studley Royal. As with all venison, this meat is low in fat and supremely high in protein. Unlike farmed venison, the wild grazing translates to flavours and distinctive finish.
Our Story
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
Our Quality
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
ethical farming
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed
