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north of england mule breed lamb

North Of England Mule

A Farmers Favourite Cross Breed Sheep

Native Breed

Tasting notes:
sweet, mellow, rounded

Why this breed

The North of England Mule is hugely popular with sheep farmers. If you're ever in the Dales, and think that a sheep looks almost like a particular breed, it's probably a Mule. They are a cross between a lowland ram and a pure bred upland ewe. For our farmers this marries up the best traits of each, that is natural hardiness and the quality of the lamb. Mules promise excellent meat, with generous layers of fat, and deep flavour ideal either for sweet, succulent roasts, or warming slow cooks.

Our commitment to

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.

Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.