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hebridean lamb

Hebridean

Viking Sheep from the Western Isles

Native Breed

Tasting notes:
herbal, unique, wild

Why this breed

The Hebridean is a remarkable creature. The descendants of Viking sheep brought by Scandinavian settlers to the Western Isles, they are very tough, thriving in cold, wet climates on rough grazing. They're an occasional sight in the more wild parts of the Dales and Fells. Recently, chefs have discovered the unique flavour of the breed, and we try and have it in stock as often as possible. The meat is unctuous and gamey in character, with a lean, sweet finish.

Our commitment to

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.

Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.