Award-winning investigative food journalist Joanna Blythman is a highly influential and authoritative commentator on the British food chain, winning countless awards for her ground breaking books and was most recently awarded Guild Food Writers Food...

British charcuterie has snuck up on us and is gaining momentum as I write. The past fifteen years have produced charcuterie enthusiasts in nearly every region in Britain - they're making everything from salami to nduja, chorizo to...

To cater not only to devotees of delicious tasting meat who are chasing the flexitarian dream, but also to the fitness fans who are looking for low fat, high protein great quality meat to pack a punch, the butchery team at Farmison & Co...

I remember sliders coming into my consciousness around a decade ago, when "small plates" and grazing were all the rage and everyone was trying to outdo everyone else with winning new restaurant concepts. Don't remember one called "Sliders",...

Whether it's the Big Green Egg or the disposable barbecue picked up last minute from the supermarket on a promising summer's evening, everyone loves a barbecue. For debates on briquettes vs lumpwood (we favour the...

Grass Fed Beef vs Grain Reared - What The Experts Say Chris Berry explores why it is grass fed beef all the way for Farmison & Co The second of our series looking at the benefits of grass-fed...

Homebase have created a BBQ survival guide this summer by partnering with Farmison & CO to provide the BBQ meat and working with renowned chef Aldo Zilli to provide a host of BBQ tips and a recipe. They have also discovered some of the...

Our new Detox Box is a fun way to make sure you get all your essential vitamins, coming crammed full of fresh seasonal greens, and lending itself to healthy eating and dieting. Inside here you'll find hand picked produce specially selected to suit...

Getting everything ready for Christmas can be stressful: What's needed is careful planning and with this I, and Farmison & Co, can help. 1. One thing that's easy to overlook is the drinks: ...

Pies, pastries, crumbles and cobblers; for me the sweet aroma of home baking epitomises autumn as much as the crunch of fallen leaves, and with fruit bushes heavy with luscious blackberries and autumn raspberries, and with the first chestnuts and...

Yorkshire's foremost foodie and broadcaster (and Farmison's new guest blogger), Annie Stirk, gives her five rules for gorgeous gourmet grilling this summer This blooming lovely weather has meant one thing for our family:...

Colloquially known as the garden of Italy, Piedmont has a long and illustrious past, as does its capital Turin. A hot bed of political revolution during the 19th and 20th centuries, Turin is now leading a rather more sedate...

(Competition has now closed) Calling all steak-lovers! To celebrate National Barbecue Week - and in anticipation of some more glorious barbecue weather - we're launching a...

The world's fisheries have become an issue of national significance in the last few years as consumers have come to expect transparency and sustainability in how the United Kingdom sources its fish. These issues, championed by...

There is an increasing trend towards home cooking despite the fact that we appear to "have much to do and less time to do it in." We are entertaining more at home, making more mid-week meals and cooking more Sunday lunches. More men are...

You may have holidayed abroad or in some of the many beautiful parts of the British Isles this year. Perhaps you have stayed at home, relaxed and enjoyed The Olympics. Suffice to say, we all need a break. For most of us life can be more than a...

Even the keenest and most creative of home cooks will fall into a rut of cooking the same old dishes on a regular basis. We have our favourites, whether it is our own recipe for a good bolognese, vegetable bake or rice pudding. It's exciting...

Cook your own food from scratch Supermarkets tell us that we are 'time-poor/cash-rich', and encourage us to buy their ready-made convenience foods. These foods are generally joyless to eat, and particularly poor value for...