Aside from the presents and the party food, my abiding memory of Christmas has always been the golden orange, bright and round like a jewel, at the bottom of my Christmas stocking. Peel one now and that delightful zesty zing never fails to take me...

Introducing our brand new exclusive Christmas hero joints for 2024. From indulgent roasts to exquisite beef cuts, each product is crafted to perfection, promising an unforgettable dining experience.

Join us this Autumn at Newby Hall and Gardens and celebrate this years growing achievements on the 13th - 15th of September 2024.

There's no doubt in saying that whenever someone mentions Christmas dinners, the first thing to pop in everyone's minds is a beautifully golden roasted turkey.

Can you imagine Easter without eggs? Halloween without pumpkins? Or New Year's Eve without fireworks? We can't either. Just like that, it is near impossible to even fathom celebrating Christmas and Thanksgiving without a beautiful and succulent turkey.

The new school year is almost here, and with it comes the scramble for after-school activities, homework help, and, of course, figuring out what's for dinner! Farmison & Co. is here to make those evenings a breeze. Forget the stress of rushed grocery trips - we've curated a selection of…

HO-HO Holiday season is finally here! What better joy than sitting with friends and family, cooking and feasting on holiday dinner together and decorating the house in the festive season?

The most favourite time of the year is just around the corner, and we couldn't be more excited! What better way to celebrate the festive season than with your loved ones and some finger licking meals....

Christmas means resonating happiness. Christmas means nostalgia, and more than anything else, christmas means love- love for your family and friends, people around you and most importantly- love for food!

Lamb has been a staple of the country butchers' trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed here is the terrain makes it difficult for beef herds or pigs to...

An endangered breed, the Middle White is on the up, as smallholders and farmers embrace this wonderful creature's quality...

As April rolls in, so does an event that sends carnivores into a frenzy: Great British Beef Week (GBBW). Celebrating its 14th year, GBBW is a nationwide ode to the unparalleled taste and versatility of British beef, paying homage to the dedication of our British beef farmers and their sustainable…

Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?

Create your perfect evening with restaurant quality meat at home for Valentine's Day. Choosing the best steak all comes down to personal preference, so here's our quick guide to help...

Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…

Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...

Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...

It's never too late to learn how to stuff your Christmas turkey. Our Michelin star chef Jeff has compiled this simple step by step guide on how to perfect your stuffed festive turkey this festive season. "The stuffing can be...

What are giblets? This is a question on many people's minds as turkey season rolls around. If you are one of those who have heard of giblets before, but aren't sure exactly what they are and more importantly what to do with them, then this guide is...

Here are my tips to take a little stress out of preparing Christmas dinner, as following these tips will make for a much more relaxed day and one perfectly cooked Christmas turkey.

Named after John Montagu, Earl of Sandwich, & widely recognised as Britain's greatest contribution to gastronomy. In today's world, there's a whole raft of styles & ideas but ultimately a sandwich should be filled with your favourite filling. Here I've put some steak of my favourite…

We're excited to introduce a new guest breed, who offer the finest sustainable, high quality meats by working with nature and regenerative agriculture.

New to our pantry, chimichurri sauces by CHIMILOVE. The perfect pairing for steak, chicken, pork and so much more.

Venison is back on the menu at Farmison & Co and we're passionate about providing you with the finest venison available in the UK....