There's something undeniably nostalgic about the sizzle of chicken on a summer BBQ. From sticky wings to charred thighs and smoky skewers, BBQ chicken is a seasonal staple that brings people together. But for all its popularity, getting BBQ chicken just right can be a challenge. Undercooked in the…

Why mutton deserves a comeback - the forgotten meat with incredible flavour Once a staple of British kitchens, mutton has quietly fallen out of favour in recent decades. Rarely spotted on modern menus and often misunderstood, it's a meat that many people have simply never tried. And yet, there's a…

Father's Day gifting can be a tricky one. After all, how many mugs, ties or golf-themed socks does one man need? This year, skip the clichés and give the gift of great food - the kind that invites people to gather, savour, and celebrate. Whether he's the BBQ master of the family, a lover of spice,…

In this blog, we sat down with our executive chef, Jeff Baker, who talked us through his fascinating inspiration behind our new Latin America range.

Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.

For those who appreciate the finer things in life, dry-aged beef represents the pinnacle of flavour, texture, and culinary indulgence. But what exactly sets dry-aged beef apart from its fresh counterpart. At Farmison & Co, we believe in the time-honoured craft of dry ageing to bring out the…

If you've been in the butchery business as long as we have, you'll know that the quality of meat you're working with makes all the difference. Grass-fed meat is something we've seen go from a niche product to a sought-after choice for health-conscious and environmentally-aware consumers. And it's…

When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…

Valentine's Day is the perfect occasion to treat your loved one to something truly special. While chocolate and wine are classic staples, there's an opportunity to elevate your Valentine's Day meals with unique and memorable dishes that create an unforgettable experience. Whether planning a…

This Valentine's Day, celebrate love with a meal to remember, crafted with premium-quality ingredients from Farmison & Co. Whether you're planning a romantic steak dinner, an indulgent feast, or a simple but elegant meal, we have everything you need to create Valentine's food that delights…

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years, or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2025 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…

Suet puddings are the epitome of British comfort food, offering rich, hearty flavours that warm the soul. Rooted in tradition and loved for their unique texture, these classic dishes have been a staple in British households for centuries. We're excited to introduce our two newest suet puddings: the…

There's something undeniably comforting about a good British pie. Whether it's the flaky crust, the rich filling, or the nostalgia that comes with every bite, pies are a cornerstone of British cuisine. This year, we're thrilled to introduce two new additions to our lineup: the Roast Chicken Pie and…

Bone broths have seen a resurgence in recent years, known for their exceptional health benefits and versatility in the kitchen. At Farmison & Co., we're proud to announce the launch of our new Roast Chicken Bone Broth and Grass-Fed Beef Bone Broth-crafted for both health enthusiasts and…

Aside from the presents and the party food, my abiding memory of Christmas has always been the golden orange, bright and round like a jewel, at the bottom of my Christmas stocking. Peel one now and that delightful zesty zing never fails to take me...

Introducing our brand new exclusive Christmas hero joints for 2024. From indulgent roasts to exquisite beef cuts, each product is crafted to perfection, promising an unforgettable dining experience.

Join us this Autumn at Newby Hall and Gardens and celebrate this years growing achievements on the 13th - 15th of September 2024.

There's no doubt in saying that whenever someone mentions Christmas dinners, the first thing to pop in everyone's minds is a beautifully golden roasted turkey.

Can you imagine Easter without eggs? Halloween without pumpkins? Or New Year's Eve without fireworks? We can't either. Just like that, it is near impossible to even fathom celebrating Christmas and Thanksgiving without a beautiful and succulent turkey.

The new school year is almost here, and with it comes the scramble for after-school activities, homework help, and, of course, figuring out what's for dinner! Farmison & Co. is here to make those evenings a breeze. Forget the stress of rushed grocery trips - we've curated a selection of…

HO-HO Holiday season is finally here! What better joy than sitting with friends and family, cooking and feasting on holiday dinner together and decorating the house in the festive season?

The most favourite time of the year is just around the corner, and we couldn't be more excited! What better way to celebrate the festive season than with your loved ones and some finger licking meals....

Christmas means resonating happiness. Christmas means nostalgia, and more than anything else, christmas means love- love for your family and friends, people around you and most importantly- love for food!