The Giant Nidderdale Pig in a Blanket: A Christmas Showstopper

When it comes to Christmas, some traditions are simply non-negotiable, and pigs in blankets top the list. But for those who love them as much as we do, why stop at bite-sized? This year, make space at the centre of your table for The Giant Nidderdale Pig in a Blanket - a full kilogram of festive indulgence, made for those who can't get enough of the nation's favourite Christmas side dish.

A Classic, Made Giant

Handcrafted by our butchers in North Yorkshire, this isn't just any pig in a blanket. We've taken the nation's favourite Christmas side and scaled it up into a true showpiece: a full one-kilo pork sausage, expertly seasoned, and wrapped in layers of dry-cured streaky bacon. The result is a dish that's part side, part centrepiece - and entirely irresistible.

How to Cook the Giant Pig in a Blanket

Cooking couldn't be simpler. Pop it in the oven for 35 minutes at 180°C fan-assisted or 200°C for ovens without a fan. This allows the sausage to cook through and the bacon to crisp to perfection. Alternatively, you can cook it in the air fryer (if it fits) or cut it to size and cook at 200°C for 25 minutes. It can be sliced at the table for guests to share, served as the star alongside your roast, or carved into generous chunks as the ultimate accompaniment.

Why It Works at Christmas

Christmas dinner is about generosity, plates piled high, flavours bold, and plenty to go around. The Giant Nidderdale Pig in a Blanket embodies that spirit. It's nostalgic, playful, and indulgent, yet still rooted in traditional butchery.

Pair It with Classic Christmas Sides

This giant deserves equally flavourful partners. Try it with our:

• Beef Dripping Roast Potatoes - by Pierre Koffmann
• Braised Red Cabbage with Golden Raisins & Winter Spices
• Winter Spice & Plum Sausagemeat Stuffing

Together, they create a Christmas plate that balances richness with sweetness and festive spice.

The Perfect Talking Point

Whether you bring it out as part of the main meal or serve it in thick slices on Boxing Day, this is a dish that sparks conversation. It's big, it's bold, and it celebrates everything we love about Christmas feasting.

Shop our giant pig in a blanket here.