How to Cook Beef Skirt Steak Tortilla with Avocado & Chilli

Name: How to Cook Beef Skirt Steak Tortilla with Avocado & Chilli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 200 g Farmison & Co Skirt Steaks; 20 ml olive oil; 8 flour tortillas; 1 small red onion finely sliced; 2 x hass avocados; 24 x plum tomatoes, cut into halves; 1 x bunch coriander; 2 x red chilies seeds removed, finely diced; 2 x limes cut in to wedges; Sea salt & ground black pepper to taste; 50 g soured cream to drizzle

20 mins
10 mins
medium
4

Recipe by

Jeff Baker

Ingredients

2 x 200 g Farmison & Co Skirt Steaks
20 ml olive oil
8 flour tortillas
1 small red onion finely sliced
2 x hass avocados
24 x plum tomatoes, cut into halves
1 x bunch coriander
2 x red chilies seeds removed, finely diced
2 x limes cut in to wedges
Sea salt & ground black pepper to taste
50 g soured cream to drizzle

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Introduction

The perfect, quick & easy recipe for gathering with family & friends. Enjoy flavoursome Skirt Steak & fresh avocado in these simple, delicious wraps.

Method

Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil
Season the steak just prior to cooking
Massage with a little olive oil, creating a very thin layer over the meat
Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed
Cook 3 to 4 minutes each side for medium rare
Leave to rest in a warm place at least 5 minutes before carving

To Serve

Heat the flour tortillas following the producers cooking instructions
Peel and slice the avocado and squeeze a little lime juice over
Mix together the salad ingredients with a drizzle of olive oil & sea salt to taste
Pile onto the centre of each tortilla the tomato & avocado salad mix
Slice the beef very thin against the grain and scatter over the avocado mix
Top with red chilli, lots of coriander and the drizzle of soured cream