❄️ Christmas Shop Closes Today At Midnight! ❄️

Back to Christmas Pork
  1. Home /
  2. Christmas Shop /
  3. Christmas Pork /
  4. Traditional Pork Sausage Meat Stuffing
selling fast
Traditional Sausagemeat Stuffing Traditional Sausagemeat Stuffing cooked

Traditional Pork Sausage Meat Stuffing

Order today for any delivery date

£3.95

1 x 450g

Serves 4

Added to basket
other customers also bought:

Description

Made wholly from free-range heritage breed pork, our traditional sausage meat stuffing is gently seasoned to not overpower the natural flavour of your chosen centrepiece, making it the perfect side dish or stuffing to compliment your roast dinner.

Please note: dish is for display purposes only and not included.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: pork (79%), water, gluten free crumb (rice flour, gram flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methyl cellulose), maize starch, psyllium fibre), seasoning (salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser (pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid)).


For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook Thoroughly.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
British
Chef Prepared
Christmas Delivery
cooked sausagemeat with sage and onion stuffing

How to cook Traditional Pork Sausage Meat Stuffing

Simply place in a roasting dish and pop in the oven. Click to download our how to cook recipe card below.

Download our Recipe tips
This rich and flavoursome stuffing will help your poultry roasting joint retain succulence but can also be cooked separately and enjoyed as a side dish to all of our centrepieces
Jeff Baker, Executive Chef

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

You may also like Recently Viewed

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
Learn about our quality