Traditional Sage & Onion Sausage meat Stuffing

Shelf life: minimum 3 days.

Ingredients: pork (77%), water, ciabatta breadcrumb: (fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser (pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid), onion (1.5%), sage (0.4%), pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites. Cook Thoroughly.