Traditional Sausagemeat Stuffing

Shelf life: minimum 3 days.

Pork(78%), water, ciabatta crumb:(wheat flour:(wheat flour, calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, rapeseed oil, salt, yeast), seasoning:(salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(sodium triphosphate), dextrose, yeast extract, preservative:(sodium metabisulphite), onion powder, antioxidant:(ascorbic acid), vegetable oil), white pepper, natural casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.