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Traditional Pigs In Blankets

Order today for delivery on or before: 31st January


was £8.95

10 x 30g

Serves 4

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A firm Christmas favourite, our traditional free-range pigs in blankets are a must-have for your Christmas dinner or festive buffet. Made from the finest free-range pork, these bite-sized cocktail sausages are wrapped in a blanket of streaky bacon that will crisp up snugly and caramelise around the pigs. They will easily make for the best party canape and a show-stopping side dish to any Christmas roast, or the most festive sausage sandwich that we can imagine!

Shelf life: minimum 3 days.

Pork Sausage(95%):(pork (78%), water, ciabatta crumb:(fortified wheat flour:(wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), seasoning:(salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(sodium triphosphate), dextrose, yeast extract, preservative:(sodium metabisulphite), onion powder, antioxidant:(ascorbic acid), vegetable oil), white pepper, natural lamb casings), bacon(5%):(pork (87%), salt, sugar, preservatives:(sodium nitrite, sodium nitrate), antioxidant:(sodium ascorbate) natural casing)

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Chef Prepared
Fresh & Freezable

How to cook the Traditional Pigs In Blankets

Our traditional pig's in blankets are the Christmas must-have from our festive range. Sourced from free range native breed hogs, the quality of the meat is succulent and unbeatable, making these bite-sized accompaniments the best around. To cook, simply arrange the pigs on a roasting tray, and pop them in the oven until golden brown and caramelised. Be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips
pigs in blankets as they should be: rich, savoury, and a joy to eat. Each variety of pig has been developed for beautiful, satisfying flavour that pairs wonderfully with the streaky bacon.
Jeff Baker, Executive Development Chef

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018