Free Standard Weekday Delivery Over £40*
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A firm Christmas favourite, our traditional free-range pigs in blankets are a must-have for your Christmas dinner or festive buffet. Made from the finest free-range pork, these bite-sized cocktail sausages are wrapped in a blanket of streaky bacon that will crisp up snugly and caramelise around the pigs. They will easily make for the best party canape and a show-stopping side dish to any Christmas roast, or the most festive sausage sandwich that we can imagine!
Our traditional pig's in blankets are the Christmas must-have from our festive range. Sourced from free range native breed hogs, the quality of the meat is succulent and unbeatable, making these bite-sized accompaniments the best around. To cook, simply arrange the pigs on a roasting tray, and pop them in the oven until golden brown and caramelised. Be sure to download our recipe tips for cooking times and serving suggestions.
pigs in blankets as they should be: rich, savoury, and a joy to eat. Each variety of pig has been developed for beautiful, satisfying flavour that pairs wonderfully with the streaky bacon.
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
The Nook Farm Saddleback Pork Meat Box
The Nook Farm Saddleback Pork Meat Box
The Nidderdale Sausage
The Nidderdale Sausage
The English Breakfast Sausage
The English Breakfast Sausage
Lorne Sausage
Lorne Sausage
Minced Pork
Minced Pork
Ripon Cathedral Half Horseshoe Gammon - Unsmoked
Ripon Cathedral Half Horseshoe Gammon - Unsmoked
7 Day Dry Aged Pork Shank - Frozen
7 Day Dry Aged Pork Shank - Frozen
Ripon Cathedral Whole Horseshoe Gammon - Smoked
Ripon Cathedral Whole Horseshoe Gammon - Smoked
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.