The Luxury Beef Wellington

Beef (61%), pate: (chicken liver (48%), rehydrated onion powder: (onion, Water), margarine non-hydrogenated: (vegetable oils,*palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier: (polyglycerol esters of fatty acids), brandy (1%), salt, garlic, mixed herbs (parsley, marjoram, thyme), black pepper), duxelle: (portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked pepper), pastry: (wheat flour (gluten, yeast extract), vegetable oils: (palm oil* and rapeseed oil), water, wheat starch (gluten),lemon juice, salt, preservative: (alcool), ham: (pork, salt, dextrose, antioxidant: (sodium ascorbate), preservative: (potassium nitrate), truffle oil: (extra virgin olive oil, olive oil, white truffles, white truffle flavour), glaze: (egg yolk, milk, sunflower oil), thyme, salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

*Palm Oil is sourced from RSPO approved supplier

Cook thoroughly.