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The Luxury Beef Wellington

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Exclusive to Farmison & Co, this luxury Beef Wellington will make for a generous meal for four people. Made with Madeira-infused Mushroom duxelles & liver pate infused with a hint of truffle, wrapped in air dried ham & the all-butter flaky puff pastry, and not forgetting the all-important meltingly tender aged centre cut fillet of beef. Be sure to consult our Beef Wellington recipe, and serve alongside our F&Co red wine sauce.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days.

Beef (61%), pate:(chicken liver (48%), rehydrated onion powder:(onion, Water), margarine non-hydrogenated:(vegetable oils,*palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier:(polyglycerol esters of fatty acids), brandy (1%), salt, garlic, mixed herbs:(parsley, marjoram, thyme), black pepper), duxelle:(portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked pepper), pastry: (fortified wheat flour (wheat, gluten, yeast extract), vegetable oils: (palm and rapeseed oil), water, wheat starch,lemon juice, salt, preservative: (alcool), ham: (pork, salt, dextrose, antioxidant: (sodium ascorbate), preservative: (potassium nitrate), truffle oil: (extra virgin olive oil, olive oil, white truffles, white truffle flavour), glaze: (egg yolk, milk, sunflower oil), thyme, salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Cook thoroughly.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

*Palm Oil is sourced from RSPO approved supplier

Grass Fed
Previously Frozen
Chef Prepared

How to cook the Luxury Beef Wellington

Our luxury beef wellington promises a decadent eye-catching centrepiece. Remove the wellington from the packaging 24 hours prior to baking, and place on a tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake until the puff pastry is golden brown. Leave to rest before serving with parsnip mash, buttered savoy cabbage and a rich red wine sauce for the ultimate festive meal. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
wellingtons are quintessentially British and a joyous celebration centrepiece. These classic beef wellingtons are skilfully made with tender beef fillet and hand rolled in indulgent butter puff pastry.
Jeff Baker, Executive Development Chef

About the cut

Centre Cut Fillet

An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018