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The Luxury Beef Wellington
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Description
Exclusive to Farmison & Co, this luxury Beef Wellington will make for a generous meal for four people. Made with Madeira-infused Mushroom duxelles & liver pate infused with a hint of truffle, wrapped in air dried ham & the all-butter flaky puff pastry, and not forgetting the all-important meltingly tender aged centre cut fillet of beef. Be sure to consult our Beef Wellington recipe, and serve alongside our F&Co red wine sauce.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Grass Fed
British
Previously Frozen
Chef Prepared
How to cook the Luxury Beef Wellington
Our luxury beef wellington promises a decadent eye-catching centrepiece. Remove the wellington from the packaging 24 hours prior to baking, and place on a tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake until the puff pastry is golden brown. Leave to rest before serving with parsnip mash, buttered savoy cabbage and a rich red wine sauce for the ultimate festive meal. Be sure to download our recipe tips for cooking times and serving tips.
wellingtons are quintessentially British and a joyous celebration centrepiece. These classic beef wellingtons are skilfully made with tender beef fillet and hand rolled in indulgent butter puff pastry.
About the cut
Centre Cut Fillet
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Previously frozen
Classic Beef Wellington For 4
Classic Beef Wellington For 4
our classic luxury wellington for four
£82.00
Previously frozen
Classic Beef Wellington for 2
Classic Beef Wellington for 2
our classic luxury wellington for two
£36.00
Hand Trimmed Centre Cut Fillet
Hand Trimmed Centre Cut Fillet
boasting exquisite tenderness & flavour
From:
£60.45
Previously frozen
The Individual Beef Wellington
The Individual Beef Wellington
a British classic, tender aged fillet
£23.00
For Valentine's Day
The Beef Wellington For Two Box
The Beef Wellington For Two Box
restaurant quality without the fuss
£45.00
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Tomahawk Steak
this showstopping steak is the biggest we sell
£46.00
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
cut thick for more of your favourite steak
£23.00
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Côte De Boeuf
our great taste award-winning prime steak
£38.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
