Free standard weekday delivery on orders over £40

Rosemary Scented Lamb Guard Of Honour

Heritage

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 1.1kg

Serves: 4

Shelf life: Min 5 days

Available: 1st December – 31st December

£45.00

Description

Our Guard of Honour, a visually stunning artisanal centrepiece that tastes as good as it looks making it perfect for a Christmas lamb roast. Skilfully prepared by hand, the two French-trimmed free range rib racks face each other fat side out to form an arch and have been gently seasoned with lemon peel, rosemary, and garlic oil to enrich the natural flavour of the lamb. Roast the guard of honour before carving for a standout, easy to prepare Christmas dinner alternative.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Lamb (96.5%), dressing: (olive oil, rosemary (13.2%), lemon peel (6.6%), garlic, sea salt, black pepper), lemon peel (0.87%).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

Cook thoroughly.

Free Range
Grass Fed
Chef Prepared
Freezable
British
Christmas Delivery

How to cook

A beautiful roasting joint, serve fat side out and form in an arch for a regal cut that is surprisingly easy to prepare. The eye-catching centrepiece matches gratin dauphinoise and buttered cabbage. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips

About the cut

Rib Rack Of Lamb

Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018