Free Standard Weekday Delivery Over £40*
Over 27,000 Reviews ☆☆☆☆☆
We've taken all the hard work out of butchering a loin of free range British pork to create your very own DIY Porchetta to season and flavour yourself at home. Have fun with different fresh ingredients, spices and herbs or stuffings and follow our foolproof method to ensure perfectly crisp crackling and succulent juicy free range pork.
1 x 2.25kg | Free Range Pork Loin & Belly |
6 x 50g | Red Butchers Bands |
Our guide to cook your DIY porchetta
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Flat Pork Loin
7 Day Dry Aged Flat Pork Loin
7 Day Dry Aged Flat Pork Belly
7 Day Dry Aged Flat Pork Belly
The Pork & Apple Sausage
The Pork & Apple Sausage
The Nook Farm Saddleback Pork Meat Box
The Hungarian Meatloaf
The Hungarian Meatloaf
7 Day Dry Aged Woodland Flat Pork Belly
7 Day Dry Aged Woodland Flat Pork Belly
7 Day Dry Aged Woodland Boston Butt
7 Day Dry Aged Woodland Boston Butt
7 Day Dry Aged Rustic Pork Loin Rack
7 Day Dry Aged Rustic Pork Loin Rack
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.