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Unique to F&Co, the BBQ Rub has been crafted and refined in-house by Jeff Baker and is a must for fragrant, barbecue flavour, whether cooking over coals or on the grill. The rub is an all-rounder, bringing smoky-sweet flavour suited to beef, lamb, pork, and chicken, though it's best used on larger joints of meat to be slow cooked. The balance of warm, aromatic flavour is by virtue of carefully picked ingredients; rounded herbs, flakes of sea salt, a light Muscovado blend of sugar, and the foundation of the rub - the gentle flavour of velvety, smoked paprika.
Rubbing meat as a preparation technique evolved from using preserving salts, and today the method is a staple of many modern cuisines. This rub has been designed to be versatile, achieved through a blend of quality ingredients that complement each other for balance, and that do not overwhelm - rather enhance - the natural quality of F&Co meat. We recommend using 30 to 40 grams per kg of meat, and using the BBQ Rub as soon as possible to ensure maximum fragrance. Store in a cool dark place.
Visit our recipe site for some inspiration on using your BBQ rub, from BBQ Spice Rubbed Chicken Breast, Burnt Leeks & Watercress to mouth-watering BBQ Spice Rubbed Beef Chop, there's plenty for you to try.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Rib Eye Steak
F&Co Tomato Ketchup
F&Co Tomato Ketchup
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
Roast Beef Gravy - Frozen
Roast Beef Gravy - Frozen
Sublime Red Chilli, Smoked Salt & Lime Butter
Sublime Red Chilli, Smoked Salt & Lime Butter
Sublime Chimichurri Butter
Sublime Bearnaise Butter
F&Co Cast Iron Trivet
F&Co Cast Iron Trivet
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.