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Cooked Brown Sugar and Spice Cured Pork Belly
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Description
Our classic Christmas pork belly has been delicately dry-rubbed with sea salt and brown sugar, making for a sensational flavour combination when slow-roasted. The quality of our heritage breed free-range pork belly speaks for itself, sourced from free-ranging hogs that wallow and forage as they please, slowly putting on weight at their own pace.
'Cooked' is the hallmark for our range of speciality products cooked sous vide, the classic style developed in top professional kitchens, making it easier for home cooks to rustle up a festive dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.
All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook the Cooked Brown Sugar and Spice Cured Pork Belly
Step into the world of "COOKED" where culinary mastery meets convenience. Ready to eat in as little as 20 minutes. Click to download our recipe card below.
About the cut
Belly
An example of contemporary meat cutting styles, the belly is ordinarily reserved for roasting, these steaks however are a favourite of chefs, looking for individual steaks that can be marinated and offer the fat cover that gives the meat its flavour and natural juiciness. Matured for 7 days, the belly demonstrates why our free range pork is so special.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
