Free standard weekday delivery on orders over £40

7 Day Dry Aged Lamb Leg Steak

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 2 x 250g

Serves: 2

Shelf life: Min 6 days

Available: Any delivery date

£12.35

£6.18 each

Description

Boasting rich flavours and lean character, Lamb Leg Steaks are a great alternative to lamb steaks cut from the loin, and are perfect for making nutritious and wholesome mid week meals. These classic steaks lend themselves to frying or griddling on a high heat, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

Free Range
Grass Fed
Freezable
British

How to cook

The quality of our free-range lamb makes for delicious steaks, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with Boulangerie potatoes, minted peas, and baked carrots for a quick meal with plenty of quality.

Download our Recipe tips

About the cut

Lamb Leg Steak

The leg is typically reserved for roasting joints with it being a British favourite for its sweet succulence, however it also makes for fantastic steak cutting. Here the meat is leaner than other cuts of lamb, and is matured to tenderise the meat and concentrate the flavours, before being sliced into thin steaks and dispatched fresh. All of our lamb is sourced from farms that specialise in heritage breeds and traditional husbandry to promise exquisite quality.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018