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32 Day Dry Aged Rump Joint


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Serves: 4

Shelf life: Min 6 days

Available: Any delivery date



Cut from the D-cap of the rump and perfect for a memorable centrepiece with ample marbling and succulent flavours. Sourced exclusively from grass fed herds reared in the great outdoors to promise only the best flavour, our rump joints are dispatched after being matured for 32 days in our dedicated dry aging room, promising only the best quality for the festive table.

Free Range
Grass Fed

How to cook

The rump is a fantastic alternative roasting joint, boasting some of the best textures available from the beast, and proper succulent, flavour. Roast slowly on a trivet of onion, carrot, and celeriac to infuse the meat with aroma, and serve with traditional roast potatoes, home made Yorkshire pudding, and creamy horseradish sauce.

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About the cut

Rump Joint

The rump boasts a coarser grain than other roasting joints, yet is well marbled with fat, and in Latin America is actually more prized than European prime cuts. This particular specimen has been dry aged for an outstanding 45 days to relax the meat to utter tenderness, before being trimmed, boned and rolled on the butcher's block.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018