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32 Day Dry Aged Flat Sirloin
Description
Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes the sirloin so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece. As with all our prime beef, this is specifically cut to your order, and is sourced from grass fed herds, before being expertly dry-aged by our butchers to yield meltingly tender beef.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook flat sirloin joint
A chef's favourite for its deep flavour and juicy succulence, this flat sirloin is ideal for easy carve celebration joints whatever the time of year, served alongside traditional roast potatoes, Yorkshire puddings, and creamy horseradish sauce. To infuse the joint with aroma, try roasting on a trivet of onion, carrots, and succulence, and be sure to download our cooking tips for roasting times.
About the cut
Flat Sirloin
Prime British beef, the sirloin is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to ensure the flavour and character the sirloin is know for, but left unrolled for a boneless flat joint of prime beef.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Flat Sirloin
32 Day Dry Aged Flat Sirloin
From:
£54.00
Previously frozen
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32 Day Dry Aged Trimmed Fore Rib Of Beef
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a visually stunning joint with prime rib meat
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boasting exquisite tenderness & flavour
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32 Day Dry Aged Fore Rib Of Beef
32 Day Dry Aged Fore Rib Of Beef
a showstopping centrepiece left untrimmed
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£57.00
32 Day Dry Aged Wing Rib Of Beef
32 Day Dry Aged Wing Rib Of Beef
prime rib meat dry-aged on the bone
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32 Day Dry Aged Sirloin Joint
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a tied prime roasting joint with rich flavour
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
