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Pork Roasting Joints
Our free-range pork roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting, and on some cuts, plenty of crackling. The use of native breed hogs, allowed to mature at their own pace in the great outdoors ensures real character, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. Be sure to consult our recipes if you're in any doubt as to how to approach your chosen centrepiece.
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Pork Chop
Pork Chop
a great introduction to our heritage pork
£12.00
Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
£33.00
Whole Chicken
Whole Chicken
truly free-range for only the best quality
£18.00
Sirloin Joint - 32 Day Dry Aged
Sirloin Joint - 32 Day Dry Aged
a tied prime roasting joint with rich flavour
£108.00
Chicken Thighs Skinned & Boned
Chicken Thighs Skinned & Boned
truly free-range for standout flavour
£10.00
Chicken Thighs Skin On & Bone In
Chicken Thighs Skin On & Bone In
truly free-range for standout flavour
£11.00
Sirloin Steak - 32 Day Dry Aged
Sirloin Steak - 32 Day Dry Aged
a signature cut & the best of British steak
£34.00
