Wild Venison & Caramelised Onion Sausage
Shelf Life: Min. 2 Days
This gourmet English special is made by hand with wild venison, Yorkshire pork, and caramelised onion marmalade. The recipe has been crafted in-house to provide the perfect balance of flavours, and cannot be matched for its unique character. With its savoury finish but lean texture, this sausage is ideal for year round gourmet dining, inside or out, and is perfect for mid week meals, buffets, and barbecues.
UK Sausage Week 2018 - Highly Commended
This is a chef-butcher collaboration, made using the finest English ingredients to produce the perfect gourmet sausage, and would not be out of place on a seasonal specials board. These are made by hand the traditional way, using wild venison, caught from sustainable sources, as well as our Yorkshire outdoor reared pork, and caramelised onion.
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don’t overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This Product Should Be Cooked Thoroughly
|OUR RECIPE TIPS FOR COOKING YOUR WILD VENISON AND CARAMELISED ONION SAUSAGES|