Whole Thick Classic Cumberland Swirl
Shelf Life: 3 Days
Traditionally crafted with spices and chopped not minced pork for distinctive chunky texture, and prepared into a characteristic Cumberland swirl. These are made with our heritage breed Yorkshire pork and fresh herbs and seasonings. A British favourite the year round with great porky taste, these bangers are ideal for a simple midweek supper served with thick and creamy mash.
A 500-year-old tradition in British sausage making, made by hand into swirls of rich sausage using chunks of Yorkshire pork and a blend of black and white pepper and fresh herbs. This gives the characteristic chunky texture that makes this sausage such a firm British favourite. Ours are hand made to a generations old recipe in the valley of Nidderdale using outdoor reared pork.
|Our recipe tips for cooking your Classic Cumberland Sausage|