7 Days Dry-aged Yorkshire Pig Pork Tomahawk Free Range
Region: Yorkshire, UK
Shelf Life: Min. 5 Days
A man size British favourite of succulent pork prepared into a huge chop by our Master Butcher, our giant Pork Tomahawk is oversized cut, perfect for big appetites, ideal marinating as a barbecue or grilled dish. Our Pork Tomahawk naturally delivers impressive flavour reflecting the rich diets of our free range native breed hogs
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are Free Range, reared at a slow pace in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
This is our modern, giant sized take on an historical butchery cut which stretches back to the 17th century, when “Chop Houses” began serving individual portions of meat to punters. Our impressive Pork Tomahawk chops are matured for at least 14 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our native breed pork so popular.
The quality of our native breed pork makes for delicious giant pork tomahawk chops, perfect for plentiful mid week meals. This rustic cut is suitable for the griddle or BBQ. Absolutely delicious served with corn cooked on the BBQ and a homemade slaw.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|Our Recipe Tips for Cooking Your Pork Tomahawk|