7 Day Dry-Aged Yorkshire Pig Pork Rump Cushion
Farm: Nidderdale - Area of Outstanding Natural Beauty
Shelf Life: 5 Days
Wonderfully succulence, our Pork Rump Cushions are a must for pork lovers, with the rich meat showcasing why British native breed pork is so good. These delicate cushions for outdoor reared heritage breed pork cook out perfectly and look amazing at the centre of many dishes. An economical cut, taken from the leg, the layer of fat bastes and enriches the pork during cooking.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character
Tasting Notes: Rich, Succulent, Creamy
A Pork Rump Cushion is a piece of boneless leg meat with the right level of fat covering, We cut each cushion from the leg, where our native breed hogs yield tasty meat with rich colouring that lets us know that it's of the best quality. These are matured for at least 7 days to concentrate the taste in our dedicated dry aging room, before being carefully cut and trimmed.
This cut is perfect to BBQ, fry or griddle. We love this cut as it is simple to cook, and perfect served alongside sauteed potatoes & granny smiths apple, spiked with fresh chopped chives & mustard.
|Our recipe tips for cooking your Pork Rump Cushion|