7 Day Dry-aged Pork Rib Eye Steaks - Free Range
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: Min. 5 Days
A cut from contemporary trends in butchery increasingly appearing on specials boards as chefs discover the qualities of the juicy and flavoursome Pork Rib Eye. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for four to five minutes on a high heat, and serve with buttery mash and a rich grain mustard.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR PORK RIB EYE STEAK|