7 Day Dry-Aged Yorkshire Pig Pork Fillet Escalope
Region: Yorkshire, UK
Shelf Life: Min. 5 Days
A favourite across Europe, with our lean native breed pork boasting the juicy character that makes it a great alternative to veal for making Wiener Schnitzel. With rich, stand out flavour, our Pork Fillet Esclope showcases the brilliant quality of our native breed free range pork, allowed to mature at their own pace on hearty diets, and sourced exclusively from traditional pig farms.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
A chef's favourite with its lean character, and a great introduction to the rich flavours that our native breed hogs offer. Pork Loin Escalope is very versatile, making for a superb breaded Wiener Schnitzel. Alternatively it can fried on a high heat for three to four minutes each side, before being served with creamy buttery mash, fine greens, and toasted almonds.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR PORK FILLET ESCALOPE|