Pork Fillet Escalope

Lean, Thinly Sliced Pork Escalope

A favourite across Europe, with our lean native breed pork boasting the juicy character that makes it a great alternative to veal for making Wiener Schnitzel. With rich, stand out flavour, our Pork Fillet Esclope showcases the brilliant quality of our native breed outdoor reared pork, allowed to mature at their own pace on hearty diets, and sourced exclusively from traditional pig farms.

A French culinary term, escalope is a piece of boneless meat that has been thinned out, usually for the chef to then fry or grill. Our Pork Escalope are cut from the fillet, where our native breed hogs yield lean meat, but with the rich colouring that lets us know that it's of the best quality. These are matured for at least 14 days to concentrate the taste in our dedicated dry aging room, before being carefully cut and trimmed.

A chef's favourite with its lean character, and a great introduction to the rich flavours that our native breed hogs offer. Pork Loin Escalope is very versatile, making for a superb breaded Wiener Schnitzel. Alternatively it can fried on a high heat for three to four minutes each side, before being served with creamy buttery mash, fine greens, and toasted almonds.

Our recipe tips for cooking your pork fillet escalope

2 results

Based on your filter selection

Breed Serves Weight Farm Price Quantity
Yorkshire Pig 6 6 X 160g (5.6oz) Farmison & Co Trusted Farm
North Yorkshire
/ £1.98 each
Gloucestershire Old Spot 6 6 X 160g (5.6oz) Birchfield Farm
North Yorkshire
/ £2.49 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.