14 Days Dry-Aged Yorkshire Pig Pork Rump Joint
Region: Yorkshire, UK
Shelf Life: 5 Days
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
|Our recipe tips for cooking your pork rump joint|
Restricted Delivery Notice
- This product can only be delivered between 19th November 2018 and 1st December 2018