14 Days Dry-Aged Yorkshire Pig Flat Pork Loin
Farm: Farmison & Co Trusted Farm, UK
Shelf Life: 5 Days
A prime pork roasting joint skilfully prepared by our Master Butcher and perfect for a big feast with all the trimmings. Prepared with the rind on and already scored, this joint provides ample crackling for the whole table and by following our recipe card we’re confident your crackling will be cracking! This cut is sourced for Yorkshire Pig, a heritage breed renowned for its creamy, succulent pork. Ours are outdoor reared on a natural diet and left to mature at their own pace, for pork with outstanding succulence and flavour.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character
Tasting Notes: Rich, Succulent, Creamy
Often confused with the pork tenderloin, the loin runs from the shoulder of the beast to the sirloin, while the tenderloin is a muscle within the loin at the sirloin end. Often the loin is more commonly sold as chops, though its crackling and quality of meat make it ideal for roasting. Ours are outdoor reared and sourced from traditional farms where pigs have been bred for generations.
A chef's favourite for roasting due to a consistent shape that promises an excellent finish each time and due to being an easy carve centre piece with plenty of flavour, deserving of the top table. For a traditional favourite, roast on a trivet of onion, carrot and celeriac and serve with Yorkshire puddings, roast potatoes and buttery apple sauce.
|OUR RECIPE TIPS FOR COOKING YOUR FLAT PORK LOIN|