14 Days Dry-aged Trimmed Mutton Tomahawk
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Great Taste 2018 Winner - 2 Stars
An Award-Winning, 2 Star Great Taste Award chop, this Mutton Tomahawk is a feasting special, and a cut made for outstanding flavour. Just like a classic Mutton Chop the Tomahawk boasts the succulent rib meat and taste you can expect from our mutton with the addition of the long, eye catching rib bone left in which makes for visually stunning dish, handy for marinating your chops or popping under the grill or on the barbecue. The 14 day maturity adds real depth and flavour to this cut. Ideal for personal treats, mixed grills, barbecues, and dinner parties.
What the Great Taste Award Judges said:
"Neatly butchered mutton chops, a great 'tomahawk' style chop! The eye of the meat is flavoursome and succulent with a deep mutton note and a rich delicious length of flavour. The fat is a joy - sweet and buttery, melting and with a very distinct lingering maturity on the palate."
Taken from the rack of a sheep in it's prime, this mutton is premium meat and a Yorkshire speciality that can be hard to get hold of, especially of this quality. It boasts darker, and more well developed meat in comparison to lamb, with complex and deep flavour that has sadly become forgotten. Matured for 14 days in our dedicated dry ageing room, this is a British delicacy, once again returning to the national menu.
A real treat, returning to specials boards across Britain as chef rediscover the charm and character of mutton. Cook over hot coals, wood, or the griddle and be sure to serve pink.
|Our recipe tips for cooking your Trimmed Mutton Tomahawk|