7 Day Dry-aged Heritage Mutton Shoulder
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
An absolutely fantastic cut, one that is slowly becoming more popular as people rediscover the qualities mutton has. Ours is sourced direct from flocks left to graze in the near wilderness of the Eastern Dales. Matured for 7 days in our dedicated dry aging room to tenderise the meat, this mutton shoulder is cut with the bone in for a joint rustic in appearance, but providing consistent flavoursome cooking.
|OUR RECIPE TIPS FOR COOKING YOUR MUTTON SHOULDER BONE IN|