Roasting Joints

Our mutton roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting. An under used delicacy, the dry aging process relaxes the mutton into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. The standout character of our mutton reflects the rich diet of wild grasses, flowers, herbs, and heathers our flocks mature upon, ideal for special centrepieces with plenty of character.

More Information Leg Of Mutton

Leg Of Mutton

A Roasting Joint Unbeatable for Rich Character

More Information Mutton Shoulder Bone In

Mutton Shoulder

A Rustic Joint with Bone In for Full Flavour