Mutton Roasting Joints

Our mutton roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting. An under-used delicacy, the dry aging process relaxes the mutton into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. The standout character of our mutton reflects the rich diet of wild grasses, flowers, herbs, and heathers our flocks mature upon, ideal for special centrepieces with plenty of character.

mutton leg

Whole Leg Of Mutton

A roasting joint unbeatable for rich character

half leg of mutton

Half Leg Of Mutton

A Rich Roasting Joint for Smaller Tables

mutton leg boned and rolled

Half Mutton Leg Roll

A leg roll of mutton for easy carve roasts with plenty of flavour

mutton shoulder

Mutton Shoulder

A rustic joint with bone in for full flavour

mutton shoulder cushion

Mutton Cushion

A butcher's tied cushion of Swaledale mutton for easy carve roasting