Lamb Tomahawk

A Rustic, Meaty on the Bone Succulent Chop

The Lamb Tomahawk is a rustic thin chop with outstanding flavour. Just like a classic lamb chop the Tomahawk boasts the succulent rib meat and taste you can expect from our lamb with the meat left on untrimmed on the long rib bone. This makes for a delicious cut of lamb as the bone gives the meat extra depth of flavour. Perfect for marinating or popping under the grill or on the barbecue. Ideal for personal treats, mixed grills, barbecues, and dinner parties.

The history of the chop in modern butchery stretches back to the 17th century, when “Chop Houses” began serving individual portions of meat to punters. This Tomahawk style chop however is owed to recent trends in American butchery. These Lamb Tomahawk chops are cut from the loin and into the ribs, including the full length of the bone which holds the meat together, and offers an attractive cut, of sweet succulence.

The quality of our free-range lamb makes for delicious chops, perfect for delicious mid week meals. Simple to cook, these are perfect for grilling, cooking on the BBQ paired with buttered new potatoes, fresh mint relish and grilled vine tomatoes.

Our recipe tips for cooking your Lamb Tomahawk
Breed Dry Aged Serves Weight Farm Price Quantity
North of England Mule 14 Days 2 4 X 90g (3.2oz) Yorkshire Dales National Park £7.45
/ £1.86 each
Swaledale 14 Days 2 4 X 90g (3.2oz) Waitwith Bank Farm, Richmond
North Yorkshire
£7.45
/ £1.86 each
Texel 14 Days 2 4 X 90g (3.2oz) North York Moors National Park, UK £7.45
/ £1.86 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.