Lamb Leg Steak
Thin, Flavoursome Quick Cook Slices
Boasting rich flavours and lean character, Lamb Leg Steaks are a great alternative to lamb steaks cut from the loin, and are perfect for making nutritious and wholesome mid week meals. These classic steaks lend themselves to frying or griddling on a high heat, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
The leg is typically reserved for roasting joints with it being a British favourite for its sweet succulence, however it also makes for fantastic steak cutting. Here the meat is leaner than other cuts of lamb, and is matured to tenderise the meat and concentrate the flavours, before being sliced into thin steaks and dispatched fresh. All of our lamb is sourced from farms that specialise in heritage breeds and traditional husbandry to promise exquisite quality.
The quality of our free-range lamb makes for delicious steaks, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with Boulangerie potatoes, minted peas, and baked carrots for a quick meal with plenty of quality.
|Our recipe tips for cooking your Lamb Leg Steak|