Lamb Steaks & Chops

Our steaks and chops showcase the deep flavour of our native breed flocks, reared in the Yorkshire Dales and Cumbrian Fells, with ample fat cover to offer character and succulence whether under the grill or in the pan. Each cut is matured in our dedicated dry aging room before being skilfully prepared on the block, trimmed, and dispatched fresh ready for cooking. As such our lamb steaks and chops make for fine dining the year round, with wholesome eating quality.

Lamb Noisette

Lamb Noisette

A Delicious Steak of Natural Lamb

Lamb Barnsley Chop

Barnsley Chop

The Yorkshire Favourite of Loin Chop

Lamb Leg Steak

Lamb Leg Steak

Thin, Flavoursome Quick Cook Slices

Lamb Rib Rack Of Lamb

Rib Rack Of Lamb

A French Trimmed Rack of Lamb

Mini Rib Lamb Rack

Mini Rib Lamb Rack

Individual Portions of Trimmed Lamb Rib Racks

Lamb Cannon Steak

Lamb Canon Steak

A Delicious Steak of Natural Lamb

Lamb Chop

Lamb Chop

Sweet, Succulent and Versatile Lamb Chops

Lamb Cutlet

Lamb Cutlet

Tender, Juicy Cutlet of Prime Lamb

Lamb Valentine Steak

Lamb Valentine Steak

Luscious Hearts of Prime English Lamb

Lamb Tomahawk

Trimmed Lamb Tomahawk

Stunning Trimmed on the Bone Succulent Chop

Lamb Tomahawk

Lamb Tomahawk

A Rustic, Meaty on the Bone Succulent Chop

Lamb Rump Steak

Lamb Rump Steak

Succulent Portions of Lamb Rump with Ample Fat Covering

Lamb Riblets

Lamb Riblets

Deliciously Marinated Meaty Little Lamb Ribs

Lamb Shoulder Chop

Lamb Shoulder Chop

Classic Butcher's Cut of Tender, Juicy Lamb