Merguez Stuffed Rump Of Lamb
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 3 Days
A delicious mini roasting joint for two people using our heritage breed rump of Lamb which has been stuffed with our home made Merguez sausage which is packed full of bold flavours without distracting from the sweetness of our stunning Lamb. We've taken the hassle away from you so all you need to do is pop it in the oven & enjoy with a chilled glass of something relaxing.
Our Recipe & Tips on Cooking Your Merguez Stuffed Rump Of Lamb.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|Our Recipe & Tips for Cooking Merguez Stuffed Rump Of Lamb|