14 Day Dry Aged Heritage Breed Saddle Of Lamb
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
This is very much a roasting joint for the top table, with the deep flavour and succulence making it ideal as a celebration roasting joint, or as a special Sunday lunch. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SADDLE OF LAMB|