Saddle Of Lamb

Prime Lamb Loin Roasting Joint

A real British favourite, with sweet and tender lamb meat taken from both sides of the prized loin of lamb as a saddle. Expertly prepared, and rolled and boned for an easy carve special, this is our succulent lamb at its best, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

The Lamb Saddle is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying. Sourced from farms that have been rearing lamb on lush pastures for generations, this is prime English lamb at its best, with the ample fat covering providing flavour and succulence upon cooking.

This is very much a roasting joint for the top table, with the deep flavour and succulence making it ideal as a celebration roasting joint, or as a special Sunday lunch. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.

Our Recipe Tips for Cooking Your Saddle of Lamb

Select a Breed

Choose your perfect cut from our range of British Heritage breeds

Breed Dry Aged Serves Weight Region Price Quantity
Teeswater 14 Days 6 1 X 1.25Kg (2.8lb) North Dene, Silsden
North Yorkshire
£35.00
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Teeswater 14 Days 4 1 X 750g (1.7lb) North Dene, Silsden
North Yorkshire
£21.50
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Spring Lamb Suffolk 14 Days 6 1 X 1.25Kg (2.8lb) Yorkshire Dales National Park, UK £35.00
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Spring Lamb Suffolk 14 Days 4 1 X 750g (1.7lb) Yorkshire Dales National Park, UK £21.50
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Dalesbred 14 Days 6 1 X 1.25Kg (2.8lb)   £35.00
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Dalesbred 14 Days 4 1 X 750g (1.7lb)   £21.50
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Masham 14 Days 6 1 X 1.25Kg (2.8lb) Yorkshire Dales National Park, UK £35.00
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Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.