Lamb Roasting Joints

Our lamb roasting joints boast succulent, sweet meat, whether on or off the bone. The dry aging process relaxes the lamb into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. The standout character of our lamb reflects the rich diet of wild grasses, flowers, herbs, and heathers our flocks mature upon, ideal for special centrepieces.

Half Leg of lamb

Half Leg Of Lamb

A neat Half Leg Of Lamb left on the bone

whole leg of lamb

Whole Leg Of Lamb

Whole Leg of Lamb left on the bone

Saddle of Lamb Image

Saddle Of Lamb

Prime Lamb Loin Roasting Joint

Lamb Rump Joint

Lamb Rump Joint

Tender Mini Sweet Lamb Joints for Roasting

Lamb Shoulder

Lamb Shoulder

A Rustic Slow Roasting Favourite

Lamb Breast

Lamb Breast

Rich and Gelatinous Perfect for Slow Cooking

lamb Cushion

Lamb Cushion

Easy carve roasting cushion

Butterflied Lamb Leg

Butterflied Lamb Leg

Whole Leg of Lamb Deboned and Butterflied

Lamb Shoulder Joint

Lamb Shoulder Joint

A Slow Roasting Joint for Succulence and Flavour

Lamb Leg Roll

Lamb Leg Roll

Whole Lamb Leg Rolled and Boned