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Lamb Roasting Joints

Our lamb roasting joints boast succulent, sweet meat, whether on or off the bone. The dry aging process relaxes the lamb into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. The standout character of our lamb reflects the rich diet of wild grasses, flowers, herbs, and heathers our flocks mature upon, ideal for special centrepieces.

Leg Of Lamb

Leg Of Lamb

<p>Leg of Lamb Left on the Bone</p>

Saddle of Lamb Image

Saddle Of Lamb

Prime Lamb Loin Roasting Joint

Stuffed Saddle of Lamb

Stuffed Saddle Of Lamb

A Specialty Celebration Roasting Joint

Lamb Leg Roll

Lamb Leg Roll

Whole Lamb Leg Rolled and Boned

Lamb Shoulder Joint

Lamb Shoulder Joint

A Slow Roasting Joint for Succulence and Flavour

Lamb Shoulder

Lamb Shoulder

A Rustic Slow Roasting Favourite

Lamb Breast

Lamb Breast

Rich and Gelatinous Perfect for Slow Cooking

Butterflied Lamb Leg

Butterflied Lamb Leg

Whole Leg of Lamb Deboned and Butterflied